The latest news from around the 果冻传媒.
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Monday, 06 August 2018
A further six members of staff at the 果冻传媒 of Worcester have completed a rigorous assessment by West Mercia Constabulary to pass its Community Safety Accreditation Scheme.
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Wednesday, 01 August 2018
Students from the 果冻传媒 of Worcester are heading to Scotland to perform at the largest arts festival in the world, the Edinburgh Festival Fringe.
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Monday, 30 July 2018
Graduating students have rated the 果冻传媒 of Worcester very highly in the latest National Student Survey (NSS). A remarkable 86.2% of Worcester final year students say they are satisfied overall.
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Tuesday, 24 July 2018
Postgraduate students have rated the 果冻传媒 of Worcester among the very best in the UK, according to the results of a major national independent survey.
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Monday, 16 July 2018
A first year Nursing student at the 果冻传媒 of Worcester is jumping 10,000ft out of a plane to raise funds and awareness in memory of her mum.
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Thursday, 12 July 2018
Graduates from the 果冻传媒 of Worcester are being snapped up into the work place with record high employment rates, new figures reveal.
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Wednesday, 11 July 2018
A collection of articles exploring the varied interpretations of Shakespeare's works across Europe, co-edited by a 果冻传媒 of Worcester academic, will be launched later this month.
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Thursday, 05 July 2018
Design students from the 果冻传媒 of Worcester have helped to develop route and information materials for a new regional family cycle project.
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Thursday, 05 July 2018
An academic from the 果冻传媒 of Worcester has taken multiple inline speed skating titles at the British Championships.
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Friday, 29 June 2018
Experts from around the world came together at the 果冻传媒 of Worcester to share knowledge and experience in the prevention of violence.
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Friday, 22 June 2018
Nearly 3,000 children raised their voices in unison at musical extravaganza, the Big Sing 2018.
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Wednesday, 20 June 2018
A new cookbook, featuring recipes reflecting tastes from around the world, from New Zealand kiwi pavlova to ham sandwich cake from Finland, has been published thanks to a collaboration between Arts and International students at the 果冻传媒 of Worcester